If the Hungarians get their way, Romanians could soon be paying Hungary every time they drink their favorite tipple, brandy by Sorin Cazacu CRAIOVA, Romania–It may not taste like bubbly–in fact, at 52 to 57 percent alcohol, the effect can be mind-blowing, not mood-lifting–but palinka, a Central European brandy, could be the next Champagne. Because […]
Tag: issue #43
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