25%-30% of the tested food does not meet required quality levels. Bread ranked first with 60% not within the proscribed norms. Over 30% of meat products do not meet the minimum quality and the situation is similar with milk products Self-declared sausage makers Desanka Radu and Stevan Tanackov from Jazov village near Coka, quite by […]
Tag: issue #239
Posted inSoutheastern Europe
VREME: Shorts
Posted inSoutheastern Europe